It’s pure coincidence that during the same week Hudson’s favorite book is Chicken Little – I decided to try and cook a chicken – a whole chicken. Fortunately for Hudson I did this during his naptime so he didn’t have to see the poor chicken!
I have cooked a chicken before once. But it was years ago at a cooking class I took with some friends. So I have never done it on my own but Dillons had whole chickens on sale this week for 69 cents a pound so I decided I had to give it a try!
So I started with this….
Removed it’s innards – whatever they are called. (Insert gagging sounds here.) UUUGGGHH!
Rubbed some salt, olive oil and rosemary on it…
Popped it in the oven and a few hours later…
Now I had plans to make a side of mashed potatoes and cooked carrots for dinner tonight. But after I got it in the oven Jamie informed me he had invited my family over for pizza. So no go on that! But my original intent when I bought it was to just use the meat for cooking casseroles, salads and such. So after it cooled I deboned it and got as much meat out as I could….
And then packed it up and freezed it to use later. It only took about 30-40 minutes all together – preparing and deboning, and I think I can use the meat for 5 meals (I tend to skimp on meat in the dishes I cook – we don’t really need as much meat as we think we do). I paid $3.45 for a 5 pound chicken – that means it costs me 69 cents a meal for the meat! Pretty good deal!
Now I have to go mop all the dog drool up off the kitchen floor! Poor Zeus – he couldn’t stop the drool dripping off his jowls! It was all over the kitchen floor! They did get a few bites though!
